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⇒ Read Free Fat Girl Food Jena Hutchison 9780578098555 Books

Fat Girl Food Jena Hutchison 9780578098555 Books



Download As PDF : Fat Girl Food Jena Hutchison 9780578098555 Books

Download PDF Fat Girl Food Jena Hutchison 9780578098555 Books

The most basic tenet of Fat Girl Philosophy is that Fatness has nothing to do with a number on a scale (or gender, for that matter); if you have ever taken one more bite of something (even though you were full) simply because it tasted too good to leave on your plate, you are a Fat Girl. The recipes inside this book aren't health food, but they are good for you. Some people refer to this style of cooking as down-home or comfort food - most just call it delicious. Go on, flip through the book. Notice all the (mostly) helpful notes from me in the margins. Marvel at all the Remix Ideas, recipes-within-a-recipe providing tips on how best to use leftovers. Be inspired by all the Variations on a Theme, sections devoted to helping you turn one basic recipe into endless tasty varieties. You deserve to be this happy!

Fat Girl Food Jena Hutchison 9780578098555 Books

This Cook book by Jenna Hutchison is fantastic. Keep in mind this book is written for people that value a taste that begins when the guest arrives by the delicious smells floating about and carry no concern for silly things like calories or grams of fat. So if your idea of a treat is celery rolled in granola flakes and seared in an emperor's new clothes kind of sauce (clear, odorless, tasteless, probably not really there) than you need to find a new book, this will kill you. The foods in this book are a fun return to real cooking and baking, recipes such as the doughnuts can be made by you or with the assistance of a friend or family member. Theses delicious items won't require you to work from dawn to dusk in the kitchen, but they are the fun type foods that do require the stirring and chopping and sprinkling that makes cooking so fun. Lastly, people will ask from arrival on through a day or two later, "What smells so good"? Great flavor begins with smell and these foods will excite the senses and leave delectable left overs that will bring family and friends back to the kitchen over and over again. I love this book, how it is written, the food choices, the ease of preparation, and the invaluable substitution info for when I forget to go shopping first. If you truly enjoy food and flavor and could care less about the nutrition pyramid (made by cereal companies to sell Cheerios) then this is a must have book; armature cooks that like to play in the kitchen on up to experienced chefs can find value here.

Product details

  • Spiral-bound 216 pages
  • Publisher Valkarie Enterprises; 1st edition (2011)
  • Language English
  • ISBN-10 0578098555

Read Fat Girl Food Jena Hutchison 9780578098555 Books

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Fat Girl Food Jena Hutchison 9780578098555 Books Reviews


I was given this book as a Christmas present (easily my favorite gift) and thought she's talking to me! Giggled and drooled through the entire book! Couldn't stop myself from heading to the kitchen to give a few of the recipes a try myself. Every recipe I've followed has turned out perfectly! Please Fat Girl, write another book ASAP!
If your looking for a cook book that contains by far some of the most delicious,delectable,delightful,distinctive,divine,enjoyable,enticing and exquisite meals fit for a king or a fat girl for that matter in your life you have made the right purchase. Let your taste buds do the talking for these recipes and leave all your other worrys behind. Highly recommended for any and every kitchen !
This is more than a cookbook. It is so full of life and personality. She gives you so many tips and ideas. The recipes are great but the smiles and the feelings that you get are priceless. This is a book that you will read cover-to-cover. It was the perfect Christmas gift and I plan to give it for every occasion that I can think of for my friends.
I got this book for Christmas. I love it!! Her humor is great. She talks in her book like we're sitting around having coffee. It is very informative. I especially like the larger print; make it easier to read while cooking. I also like all the "Variations on a Theme" ideas, and that she talks about where to buy things as well as how to use them in other areas of cooking. This cookbook would be useful for beginners as well as veteran cooks. A must!
This book is AWESOME. And I mean that in all sense of the word. Fat Girl Food is a cook book that doesn't tell you what to do. It actually explains why you do it. For example boiling water for pasta, who knew that the actual size of your pot and amount of water you use could change the taste of your pasta so much for better or worse. Fat girl has step by step directions that have informative and funny tidbits of knowledge in the margin notes. I love everything about this book from front to back. It is something that will always be in my kitchen.
"Fat Girl Food" is more than just a collection of recipes. It's like a cooking class in the kitchen of your best friend. Written in a humorous and easy-going style, it's as much fun to read as it is informational.
Starting with kitchen equipment and pantry essentials gets the home cook off to a great start for a wonderful meal. It will be an invaluable reference, especially to new cooks who want to know the "why" behind techniques like brining and proofing your yeast.
The recipes embody the best of home-cooking; accessible ingredients and ease of preparation. The "Bierox Dough" provides a real testing ground for basic cooking - a versatile dough that can be used at the time of mixing or refrigerated for later. The results are a feather-light product that has a multitude of uses.
Whether you're cooking your first meal or have been in the kitchen for over 50 years like me, everything in this book leads to a delicious finale. Jenapher Hutchison is bound to become a sought after source for "foodies" of all levels.
A good cookbook should make you hungry, a great cookbook makes you want to eat what you cook immediately, an amazing cookbook teaches you in an entertaining way, so that you want to continue to cook, and re-vamp the meals in your home. Jenapher Hutchison's AMAZING cookboot, Fat Girl Food, is the best cookbook I've owned. I read it like a novel, and learned so much. My pantry is cleaned out and ready to apply her recipes and hints!

Her pantry basics, defrosting tips, how she 'files' her ziplock bagged sauces, and my two favorites-- the brining of meats, and easy doughnuts, are well worth the day spent reading this. I loved the easy layout, with helpful hints, pictures and descriptions in the sidebar!

This is a book that makes you excited to try a new version of comfort foods, while still giving you helpful hints to stretch your grocery budget with food that you'll actually eat, with very little waste. I loved that she also offers variations on the recipes, so you can experiment with flavors that your family would enjoy. It also means you're not recycling the same 'ol meals. Jenapher offers a lot of information, without overwhelming you.

I usually share my cookbooks with my daughter, but we're going to have to get her a copy of her own. Fat Girl Food will be the book I give my nieces and nephews when they start out on their own. Jenapher's blog (especially the entry about kitchen basics) is a great starting point for anyone starting out on their own, or for someone 'afraid' of cooking.

Love, love, loved it!
This Cook book by Jenna Hutchison is fantastic. Keep in mind this book is written for people that value a taste that begins when the guest arrives by the delicious smells floating about and carry no concern for silly things like calories or grams of fat. So if your idea of a treat is celery rolled in granola flakes and seared in an emperor's new clothes kind of sauce (clear, odorless, tasteless, probably not really there) than you need to find a new book, this will kill you. The foods in this book are a fun return to real cooking and baking, recipes such as the doughnuts can be made by you or with the assistance of a friend or family member. Theses delicious items won't require you to work from dawn to dusk in the kitchen, but they are the fun type foods that do require the stirring and chopping and sprinkling that makes cooking so fun. Lastly, people will ask from arrival on through a day or two later, "What smells so good"? Great flavor begins with smell and these foods will excite the senses and leave delectable left overs that will bring family and friends back to the kitchen over and over again. I love this book, how it is written, the food choices, the ease of preparation, and the invaluable substitution info for when I forget to go shopping first. If you truly enjoy food and flavor and could care less about the nutrition pyramid (made by cereal companies to sell Cheerios) then this is a must have book; armature cooks that like to play in the kitchen on up to experienced chefs can find value here.
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